Pulses are the edible seeds of legumes, a family of crops that have been cultivated for more than 5,000 years. The word “Pulse” is a derivation from the Latin words puls or pultis meaning “thick soup”. Pulses are an important source of protein, in the meal we consume it provides about 10% of the total dietary protein consumed in the world and have about twice the protein content of most cereal grains.
Pulses are very high in protein, low in fat, have a low glycemic index and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, vitamins (especially B vitamins) and minerals such as iron, zinc and potassium.
One of the first crops ever domesticated, lentils are a nutritious food legume that is one of the primary sources of protein for much of the world today. The word “lentil” is derived from the Latin word lens, which describes the seed’s lens- or eye-like shape. Lentils are grown for their seeds, which are typically canned or packaged for retail sale in whole or split form. Lentils are also used to make flours. Lentils are commonly used in soups, stews, salads, casseroles, snack food and vegetarian dishes.
At Riviva the sheer focus is on quality and to ensure to give the best to our consumers. The grains are virtually handpicked only the superior quality grains are acquired and each grain is rigorously inspected before it can proceed to processing stage. Complying with the high quality standards, we have established a stringent quality control procedure at every single point of operation right from procurement to dispatch and we constantly strive to religiously fulfill our proposition by making continual improvement in our quality management system.
Types of Pulses/ Lentils Exported by us:
- Toor Dal
- Moong Dal
- Chana Dal
- Urad Dal
Big or Small, We can handle it All !
Our Survival lies in Quality.
Expect More. Pay Less.
Payments that satisfies the need.