Cashew nuts are native to Brazil, where they have long been viewed as a delicacy. More recently, cashews have become popular throughout the world for their rich flavor and extraordinary health benefits. One can purchase raw cashews, roasted cashews, or cashews that have been seasoned with various flavorings. Read More . . .
Wheat was one of the first domesticated food crops and for 8,000 years has been the basic staple food of the major civilizations of Europe, West Asia and North Africa. It is an excellent source of complex carbohydrates, vitamins, iron and magnesium. Wheat is the dominant grain of world commerce. Read More . . .
Wheat flour is high in nutrients, because of its fiber properties wheat flour is the first choice of the health conscious people. It is the only grain with adequate gluten content to make raised or leavened loaf of bread. Wheat flour is certainly one of the most important foods in our diet. Read More . . .
Spices have been closely connected to magic, cultural traditions, preservation, medicine and embalming since early human history. India is heaven of exotic spices and has attracted countries of the globe for centuries and even wars have been fought for them. Spices were a key component of India’s external trade with Mesopotamia, China, Egypt and Arabia Read More . . .
Whether in western foods or Indian gravies onions are an essential vegetable in almost every household. There are different types of onion products available in market which varies in color, size and taste. It is a vegetable which is produced in large quantity and consumed in high volume all around the globe including India Read More . . .
Garlic is a historical crop in the world, it’s origin is assumed in Central Asia and is used for flavoring various dishes practically all over the world. Raw Garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic bread etc. It is used for seasoning in many cuisines across the globe. Read More . . .
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